Shari Steinbach from Meijer shows us how to make a baked french swirl toast for under $10 dollars.
Baked French Swirl Toast
Makes 8 servings
1 (16 oz.) loaf Pepperidge Farm® cinnamon Swirl Bread, cut into cubes – $3.99
¾ cup dried cranberries and/or raisins – $1.87
1-1/2 cups egg substitute – $1.46
3 cups 2% milk – $0.75
2 tsp. Meijer pure vanilla extract – on hand
Cinnamon sugar or powdered sugar – on hand
Maple syrup (for serving) – on hand
1. Place bread cubes and cranberries into a lightly greased 3-quart shallow baking dish. Mix egg substitute, milk and vanilla extract in a medium bowl with a fork or whisk. Pour egg mixture over bread cubes. Stir and press bread cubes into egg mixture to coat. Refrigerate 1 hour or up to overnight.
- Bake at 350°F for 45 minutes or until a knife inserted in the center comes out clean. Sprinkle with cinnamon sugar. Serve with maple syrup.
Nutrition information per serving: Calories: 263, Total fat: 5g, Cholesterol: 7mg, Sodium: 324mg, Carbohydrate: 45g, Fiber: 2g, Protein: 12g
Serve with: Mimosas(optional)
Meijer Canadian Bacon – $2.50
Kiwi and Strawberries – $3.00
Total Cost: $ 9.53 (half of recipe with Canadian bacon and fruit)