Recipes: Amy Sherman’s Dark Green Salad

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amy sherman saladA great, healthy, seasonal salad for the new year, this one is packed with vitamins and flavor!

about 10–12 cups dark leafy greens, like kale, swiss chard, or spinach
1 large shallot, minced
1 tablespoon dijon mustard
pinch of sugar
1/3 cup extra virgin olive oil
1/4 cup lemon juice
1 teaspoon worcestshire sauce
salt and pepper
chopped toasted pistachios
shaved parmesan cheese

Rinse the greens well, then thinly slice into strips.  Mix the shallot, mustard, sugar, oil, lemon and worcestshire sauce together, season with salt and pepper.  Toss with the greens, then lay them out on a platter.   Top with nuts and cheese and serve.

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