$10 Dollar Thursday: Shepherd’s Pie

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GRAND RAPIDS, Mich.,-- Looking for a hearty dinner casserole recipe that doesn’t take a lot of time? Then check out this classic beef pie featuring Green Giant® Valley Fresh Steamers® mixed vegetables and Progresso® broth – topped with mashed potatoes. An affordable family pleaser!

Shari Steinbach, MS RD, Meijer Dietitian and Healthy Living Manager shows how to make it in the interview above.

 Ready! For You

 Easy Shepherd’s Pie

Makes 6 servings

1 tsp. Meijer olive oil – on hand

1 small onion, finely chopped (1/3 cup) - $ 0.10

1-1/2 lbs. ground beef sirloin - $8.83

2 cups Green Giant™ Steamers™ frozen mixed vegetables (from 12-oz bag) - $1.25

3 tbsp. tomato paste - $.26

1/2 tsp. salt – on hand

1/4 tsp. pepper – on hand

1-3/4 cups Progresso™ beef-flavored broth (from 32-oz carton) - $1.17

2 tbsp. all-purpose flour – on hand

1 package (20 oz.) refrigerated mashed potatoes - $3.29

 

  1. Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  2. In 12-inch skillet, heat oil over medium- high heat. Cook onion in oil 5 minutes, stirring occasionally, until soft. Add beef; cook 5 to 7 minutes, stirring occasionally, until thoroughly cooked. Drain.
  3. Add mixed vegetables, tomato paste, salt and pepper; cook over medium heat 5 minutes, stirring frequently, until vegetables are hot. In small bowl, mix broth and flour with whisk. Add broth mixture to beef mixture. Heat to boiling; cook 3 minutes, stirring constantly, until thick. Spoon beef mixture into baking dish. Spread mashed potatoes over beef mixture; fluff with fork.
  4. Bake 20 minutes or until golden brown.

Nutrition information per serving: 270 calories, 9g fat, 540mg sodium, 24g carbohydrate, 3g fiber, 26g protein

Serve with:      Homemade Corn Muffins – Ingredients on hand

 

Total Cost = $9.93   Note: Cost is for 4 servings and total recipe makes 6

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