Restaurant Week GR runs from Aug. 10-21, featuring more than 60 restaurants who will be embracing the theme of "Taste the City". Beginning back in 2010, 15 new restaurants are added into the mix this year. Chef Glen Forgie, executive chef for RedWater Restaurant Group, shared what they'll be offering at Cork Wine & Grill located at Watermark Country Club.
This is a great opportunity for guests to eat affordable, unique dishes, many touting locally grown produce and meats. For $28, patrons can either enjoy a three course meal for one or a three course meal for two people at that same cost.