It runs from February 17 to March 1 at more than 50 restaurants and breweries in the Grand Rapids area.
Cool Brews. Hot Eats. encourages talented local chefs and master brewers to collaborate and create beer-infused dishes using beer as an ingredient or meals with complementary beer pairings.
The event returns after a successful launch in 2013 with participating businesses reporting a 20-60 percent sales increase during the event.
For more information on the event, click here.