Asparagus Guacamole Recipe

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1 pound Michigan asparagus, chopped and steamed

1 avocado, peeled and seeded

1 garlic clove

3 tablespoons Tabasco green pepper sauce (or 1 small jalapeno, chopped)

1/4 cup cilantro leaves, chopped

1 teaspoon celery salt

1 teaspoon black pepper

1 teaspoon cumin

1 teaspoon garlic powder

Juice of 1 lime

1/4 cup red onion, minced

2 roma tomatoes, diced


1/4 cup sour cream


Add all of the ingredients, except for the onions and tomatoes, to a food processor and pulse until thoroughly combined. Transfer to a bowl and gently fold in the onions and tomatoes.

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