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Learning to make pasta with Local Epicurean

Making the sauce with some flair
Pressing and cutting the pasta
Pressing and cutting the pasta
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March is Noodle Month. Let’s make pasta!

In this series of video segments, Deanna Falzone and Mike Avery  get an on-air pasta making class. You can take a class at The Local Epicurean.

Getting started …


Pressing and cutting the pasta ....


Then make the sauce ....