Red Gold might be a brand that's in your pantry, but too many people's pantry isn't nearly as full as it should be.
Throughout the whole month of October, Red Gold is tackling hunger with their families helping families' Help Crush Hunger campaign. For every can of Red Gold product purchased, they'll donate one meal to families through Feeding America.
Follow the campaign on social media by using #HelpCrushHunger, and win a $100 donation that will be given to a local food bank in your name.
Here's a recipe you can make with one of those Red Gold products:
1 (10.75 ounce) can cream of mushroom soup
1/2 cup milk
1/2 cup light mayonnaise
1/4 teaspoon garlic powder
2 1/2 cups egg noodles, cooked and drained
1/2 cup frozen peas
1 (14.5 ounce) can Red Gold® Petite Diced Tomatoes, drained
2 (5 ounce) cans chunk light tuna in water, drained
Salt and black pepper to taste
1 cup shredded cheddar cheese
1 cup French fried onions
Preheat oven to 350o F. In a large bowl combine soup, milk, mayonnaise and garlic powder. Stir in noodles, peas, petite diced tomatoes, tuna, salt and black pepper.
Transfer to a 1½ quart casserole dish. Sprinkle with cheese.
Bake for 20 minutes or until bubbly; top with French onions and bake for another 5 minutes.