Spooktacular treats whipped up by Culinary Institute of Michigan

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If you are looking to wow your Halloween party guests, check out what Kathleen Meisinger, chef instructor at Culinary Institute of Michigan out of Muskegon whipped up. Her list of items include:

Reese's Peanut Butter Cup Martini

Pumpkin Soup

Pumpkin Goat Cheese Dip

Sweet and Salty Chocolate Bark using leftover Halloween candy


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