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Spooktacular treats whipped up by Culinary Institute of Michigan

Posted at 12:16 PM, Oct 28, 2016
and last updated 2016-10-28 12:16:10-04

If you are looking to wow your Halloween party guests, check out what Kathleen Meisinger, chef instructor at Culinary Institute of Michigan out of Muskegon whipped up. Her list of items include:

Reese's Peanut Butter Cup Martini

Pumpkin Soup

Pumpkin Goat Cheese Dip

Sweet and Salty Chocolate Bark using leftover Halloween candy