The Culinary Institute of Michigan’s Courses restaurant features seasonal menu change

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A change of seasons brings a change of menu choices at Courses - the in-house restaurant at the Culinary Institute of Michigan in Muskegon. Leigh Ann took a road trip for lunch and to chat with Chef Damon who took her back into the kitchen for a sneak peek at one of the dishes... a tasty Moroccan salmon dish recipe.

If you or someone you know is considering a career in the culinary field, schedule a visit or click on culinaryinstitutemi.com.

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