Want to scratch that itch for a bowl of ice cream but don't want to run to the store? Leigh Ann shows us how to make a simple ice cream with ingredients you probably already have in the house. Try this quick and simple recipe and don't forget the sprinkles!
Here's the recipe...
ICE CREAM IN A BAG:
½ c. half and half or milk
¼ teaspoon vanilla
1 Tablespoon sugar
1/3 cup rock salt
3 cups of crushed ice
1 gallon sized freezer bag
1 sandwich size freezer bag
