Restaurant Week GR is coming soon, which means dozens of local restaurants will be offering special multi-course meal deals to introduce their menus, chefs, and service to the public.
Executive Chef John Chisholm from Vintage Prime and Seafood, stopped by to showcase what they'll be service for their very first Restaurant Week.
Restaurant Week GR will offer three options and price points:
- Two courses for $15 per person (available lunch and dinner)
- Two courses for $25 per person (dinner)
- Chef’s Choice for over $25 per person (dinner)
Another new dining option is also available this year called “Chef’s Choice”, which will allow for additional chef creativity at select participating locations.
Restaurant Week GR will take place August 8-19.
For a full list of participating restaurants, visit restaurantweekgr.com.