Holiday-themed cocktail recipes

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Jingle Juice Holiday Punch

  • Vodka
  • Pink Champagne (or Sparkling Rose)
  • Cherry 7-Up

Salted Maple Old Fashioned

  • 2 oz Iron Fish Bourbon
  • 2-3 Dashes Aromatic Bitters
  • ¼ oz Maple Syrup

White Christmas Martini

  • 2 ounces vanilla vodka
  • 2 ounce white chocolate liqueur
  • 1 ounce white creme de cacao
  • 1 ounce half-and-half, (Honey and coarse sanding sugar for rim garnish)

DIRECTIONS:  Pour the honey into a shallow dish and put the sanding sugar in another shallow dish. Coat the rim of the glass in the honey; then dip the rim in the sugar to coat evenly. Set the glass aside. In a cocktail shaker filled with ice, add the vodka, white chocolate liqueur, creme de cacao, and half-and-half. Shake vigorously and strain into the prepared martini glass.

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