Morning Mix


Recipe: Charred Corn and Cherry Salad

Posted: 11:46 AM, Jul 31, 2019
Updated: 2019-07-31 11:47:05-04

Many people love a big, fresh salad, specifically one loaded with local produce and flavor. With Revolution Farms way of growing lettuce all year round in Michigan, salad-lovers can get that fresh and local bowl of leafy greens.

Chef Jenn stopped by to show us how to make a nutritious and different spin on the traditional salad.

Charred Corn And Cherry Salad


  • 1 package of Revolution Farms Bibb Lettuce
  • 1 ear of corn, charred on the grill
  • 1 ½ cups of cherries, pitted and sliced in half
  • ½ cup goat cheese crumbles
  • ¼ cup sliced almonds
  • Recommended dressing for serving: Balsamic vinaigrette


  1. Wash and dry Bibb lettuce.
  2. Char corn on the grill by removing the husk and rubbing with olive oil. Place on the grill for 2-3 minutes per side and rotate until all sides have some charred kernels. Let cool slightly before slicing off the cobb.
  3. Place Bibb lettuce down on a platter. Top with charred corn kernels, sliced and pitted cherries, sliced almonds, and goat cheese crumbles. Serve with balsamic vinaigrette or dressing of choice.

Learn more recipes from Chef Jenn, at .

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