GRAND RAPIDS, Mich. — Halloween is coming up, making it the perfect time for a scare. However, one scare we don't want to experience is opening up the fridge, only to discover the food has gone bad.
Don't be a victim of spoiled food! Grace Derocha, RD, CDE is the National Spokesperson for the Academy of Nutrition and Dietetics, shares some tips on how to cook, store, and manage your food supply so you're not haunted by terrible smells or sicknesses from spoiled food.
