Cookbook Author and Certified Health Coach, Erika Schlick, shared one of her favorite recipes for making a Pistachio Crusted Cod.
Ingredients
1 cup chopped or crushed pistachios
1 garlic clove, minced
2 tablespoons capers
2 tablespoons olive oil
2 tablespoons lemon juice
1 tablespoon fresh thymeSalt, to taste
1 lemon, sliced
1-2 tablespoons grass-fed butter, ghee or coconut oil, divided
2/3 lb cod (Use code TRAILTOHEALTH for $15 off Wild Alaskan Seafood or 10% your order of Vital Choice)
For directions and to order her cookbook visit: The Trail to Health
