KALAMAZOO, Mich. — Downtown Kalamazoo Restaurant Week is cooking up some food and shaking up specialty cocktails at around 15 venues for its winter celebration.
The 11-day event kicks off Thursday, January 25th, 2024 and runs through Sunday, February 4th, 2024.
It features nearly 100 menu items and 15 specialty cocktails made with a spirit from Copper Craft Distillery, the event's 2024 Winter Spirit Sponsor.
Participating venues include:
- Dabney & Co.
- JungleBird
- ROCA
- Louie's Trophy House
- Brick + Brine
- Old Burdick's Bar and Grill
- Principle Food and Drink
- Saugatuck Brewing Company
- The Morning Dish
- HighDive Kitchen + Bar
- 600 Kitchen and Bar
- WL Social House
- Hub Tavern + Grill
- Harvey's on the Mall
- Robin
Each venue will have pre-fixe menus at several different price points, offering an inclusive experience for everyone.
At HighDive Kitchen + Bar, they have menu items at $10, $25 and $35. Items include a Goat Bruschetta, Citrus Peachapeno Salmon and a Flame Grilled Rib-eye.
At Dabney & Co., their menu items range from $9 to $12 including items like Peach Cobbler Cornbread, Grandma's Collared Green Dip with Pita and a Sweet Heat Fried Chicken Flatbread.
At Brick + Brine, their offerings cost anywhere from $10 for an appetizer, $45 for two courses and $5 for dessert. Some of their menu items include Salmon Belly Fries, Shrimp Risotto and Braised Pork Rib.
At Old Burdick's Bar and Grill, menu items range from a $10 lunch option to a two for $25 entree deal. Some of the menu items include Fried Ravioli, Chicken Alfredo and a Philly Cheesesteak.
For more information, click here to visit the Kalamazoo Restaurant Week website.
