There are many cookbooks out there geared towards meals for kids, but there's a new one coming out next week called "Chef Junior." But how does it stand out from those other books? It was written by a team of kids ages 12-15 from various states in the US and Canada.
One of the authors, Paul Kimball, is from Grand Rapids, Michigan, and he stopped by via Zoom to talk about the process of writing a cookbook, and how people can get a copy.
To preorder your copy, and access bonus material, visit kidscookrealfood.com/chefjr.
