Delta Flight 1392 From Salt Lake City To Boston Diverted To Grand Rapids

photo courtesy: Flickr/howardhayes

GRAND RAPIDS, Mich. — Delta Flight 1392 en-route from Salt Lake City to Boston was diverted to Gerald Ford Airport due to a pressurization issue.  Delta’s website has confirmed that the flight has landed safely.

According to airport officials, there was a problem with pressurization in the cabin, causing the diversion.  153 people were on the plane at the time, including crew.  It landed at 10:15 p.m. with no problems.

Delta also has a flight from Detroit to Grand Rapids with the exact same type of plane, and it had landed earlier in the day.  The passengers on the diverted plane boarded it and continued on to Boston later in the night.  The plane that malfunctioned is being fixed overnight.

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    a more conventional party boat that launched last year The originals indoor dance floor seems like a place to celebrate a bar mitzvah or prom The Pirate Ship on the other hand looks like something from Disneyland designed to excite kids and awaken childhood dreams in adultsCo-owner Nikki DuBois says she and her husband Dave had family adventures in mind when they commissioned the custom-built pirate ship earlier this year The boat takes children on a theatrical adventure Wednesday through Sunday complete with a water cannon battle But the couple also had a feeling that there were enough adult wannabe pirates out there to make it worth their while to host nightly cruises on the Potomac with booze music and great views of the monumentsSome really get into the spirit DuBois guesses that at least one-third of the adults who make their way onboard are decked out in some form of pirate garb from women wearing off-the-shoulder blouses and black boots to guys in button-down shirts who tie on a skull-and-crossbones bandana (An entire bachelorette party once showed up looking like extras from “Pirates of the Caribbean” DuBois says) Sadly the night I sailed featured no pirate costumes outside of the crew so DuBois wandered through the crowd passing out eyepatches and plastic cutlassesThe trip itself is rather uneventful departing from Georgetowns Washington Harbour and cruising as far as Reagan National Airport or Old Town Alexandria before turning around and sailing back The monuments and the Kennedy Center gleam off the water There are two decks the main deck and a smaller rooftop above the bar where partiers can hang out The upper level has benches where you can relax while the more open main deck is good for dancing to the steady stream of contemporary pop hits and 80s tunes Thankfully there are no sea chanteys although reggae bands perform during some Sunday cruisesWeather can put a damper on things In case of rain the ship sails for the Key or 14th Street bridges and idles underneath waiting for precipitation to pass (“Our pirate cove” DuBois calls it) In the case of more serious storms the ship returns to the dock You may decide that the pirate life is not for you But if you forget about being self-conscious for a couple of hours have a few rum drinks and don an eyepatch you may have a pretty good time matey a culinary society start-up that offers exclusive dining opportunities to its members and a new degree of creative freedom to its partnering chefs in Washington Through the club members gain access to a series of monthly events as well as a proprietary reservation system in which they can arrange for five-course off-menu dinners custom prepared by the award-winning chefs at The Coteries partner restaurants around Washington “This is for people who are looking to take their restaurant experience to the next level” said Eric Bergman general manager of one of those partners “There are the conversational elements with the themes that they use each quarter of the year and the fireside chats that they host and the literature-inspired dinners But there are also the dining elements and being part of the group really lets you see what can be special about a restaurant”The idea stemmed from what was called the Number 68 project at 68 Boleyn Rd in London Richmonds friend a chef backed out of the venture with several weeks of pre-sold dinners remaining on the test kitchens schedule Responding quickly Richmond managed to fill the rest of the evenings with a rotation of guest chefs an emergency plan that received rave reviews from local foodies and media outletsSo when Richmond a New Jersey native with a background in economic development returned to the US for work less than a year later she said she wondered whether the same model could catch hold in the nations capital where an up-and-coming restaurant scene was beginning to blossom She tested it under the same name renting out space downtown and bringing in some of the citys premier chefs to carry out a nine-week from February to May 2011The District incarnation of the Number 68 Project was well-received much like its predecessor in London However Richmond soon realized that renting out space to host the dinners was not feasible for the chefs “The brick-and-mortar model was too big of an investment and the chefs really didnt want to keep stepping away from their kitchens for two- or three-week stretches” she saidRichmond partnered with Nick and David Wiseman the District natives behind Roadside Food Projects who helped her reach out to additional in the city build the membership site online and begin spreading the word about their new start-up now christened The Coterie They decided to operate on quarterly themes (for example one recently highlighting chefs earliest memories of cooking) and to incorporate sophisticated intellectual discussions of politics literature and culture into each of their dinners and events The group also began hosting a series of cocktail events and salon-style dinners which Richmond said continue to be one of the main drivers of new memberships That membership currently costs $42 a month and each dinner at one of the costs a flat $135 of which The Coterie keeps $10 and passes the rest along to the restaurantSo far The Coterie has been financed largely by the three business partners with the help of some angel funding from a group of local restaurant investors The company is currently seeking its official first round of investments which it would use to expand to another five restaurants and eventually transition to a tiered dining system Richmond said she hopes to expand to two new cities every year starting with Chicago and Philadelphia “But DC will always be our home” she said “Well always be anchored here”Follow and The Salt River survey reported an average duration of 1. reported an average of 1. the jobless rate since 2008. 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