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Asparagus Guacamole Recipe

Posted at 11:18 AM, May 19, 2015
and last updated 2015-05-19 11:18:06-04

INGREDIENTS:

1 pound Michigan asparagus, chopped and steamed

1 avocado, peeled and seeded

1 garlic clove

3 tablespoons Tabasco green pepper sauce (or 1 small jalapeno, chopped)

1/4 cup cilantro leaves, chopped

1 teaspoon celery salt

1 teaspoon black pepper

1 teaspoon cumin

1 teaspoon garlic powder

Juice of 1 lime

1/4 cup red onion, minced

2 roma tomatoes, diced

Optional:

1/4 cup sour cream

PREPARATION:

Add all of the ingredients, except for the onions and tomatoes, to a food processor and pulse until thoroughly combined. Transfer to a bowl and gently fold in the onions and tomatoes.