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Easy Peach Crisp
4 cups peaches, peeled and sliced
¾ cup sugar
¾ cup water
1 Tbs. butter
1 pinch of cinnamon
2 Tbs. corn starch mixed with ¼ cup water
1 cup oatmeal
½ cup chopped almonds
½ cup brown sugar
¼ cup butter
In a 3 quart sauce pan, combine peaches, sugar, ¾ cup water, butter, and cinnamon. On medium heat, bring peach mixture to boil. Stir in corn starch mixed with ¼ cup water.
Continue stirring until thick and clear. Remove from heat and pour into an 8x8 square baking pan or a deep dish 10 in. pie pan. Let cool. Add topping. Refrigerate until set.
Mix all the Topping ingredients together with pastry cutter. Place in a Pyrex pie pan. Microwave for 2 minutes. Break apart while hot, let cool. Crumble evenly over peach filling.