Closings and Cancellations

Master culinary arts at Culinary Institute of Michigan

If you've gone out to eat lately, chances are that the food you ate or the service received may have been from a graduate of the Culinary Institute of Michigan.

CIM provides students with lots of hands on experience and allow them to use the same equipment that's used in a professional kitchen.

To improve a student's experience and skill, class sizes are relatively small. With a small student to teacher ratio in every lab and class, students can get the attention they need to improve.

There are a variety of classes for students to choose from. There's a two-year and a four-year program for food and beverage management, in addition to wine and viticulture classes.

To schedule a visit to the Culinary Institute of Michigan, go to culinaryinstitutemi.com

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